FOOD | 焼肉おしわら雅　尾張旭店

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On a birthday or anniversary ♪
- Meat cake (for 2 people)
  ¥ 5600(税込)
  1/10
  Meat cake (for 2 people)
  ¥ 5600(税込)
If you can't decide, this is it!If you are unsure about ordering, please try it!
- Assorted platter (1 serving)
  3980 yen(税込)
  Salted tongue, today's special - salted dish, kalbi (sauce), today's special - sauce dish, lean meat (sauce), horumon (miso) *Available for orders of 2 or more people.The contents may change depending on the stock situation.Please note.
  1/10
  Assorted platter (1 serving)
  3980 yen(税込)
  Salted tongue, today's special - salted dish, kalbi (sauce), today's special - sauce dish, lean meat (sauce), horumon (miso) *Available for orders of 2 or more people.The contents may change depending on the stock situation.Please note.
Appetizer
- Kimchi platter/Namul platter
  890 yen/780 yen (tax included)
  1/10
  Kimchi platter/Namul platter
  890 yen/780 yen (tax included)
- Various kimchi (Chinese cabbage, oi kimchi, kakuteki, burdock kimchi)
  480 yen(税込)
  1/10
  Various kimchi (Chinese cabbage, oi kimchi, kakuteki, burdock kimchi)
  480 yen(税込)
- Bean sprout Namulu
  480 yen(税込)
  1/10
  Bean sprout Namulu
  480 yen(税込)
Meat appetizer
- Snack smoked tongue
  ¥ 680(税込)
  A snack made with smoked tongue.Since it is cooked at low temperature, you can eat it as is.
  1/10
  Snack smoked tongue
  ¥ 680(税込)
  A snack made with smoked tongue.Since it is cooked at low temperature, you can eat it as is.
- Yukhoe made from beef tenderloin
  1480 yen(税込)
  A luxurious dish made with the rare beef hanger, a cut of lean meat with a strong, rich flavour.
  1/10
  Yukhoe made from beef tenderloin
  1480 yen(税込)
  A luxurious dish made with the rare beef hanger, a cut of lean meat with a strong, rich flavour.
- Yukhoe of "Top Tongue"
  1580 yen(税込)
  For lunch, we offer our very popular premium tongue yukke, seasoned with garlic and salt! Please enjoy our innovative yukke.
  1/10
  Yukhoe of "Top Tongue"
  1580 yen(税込)
  For lunch, we offer our very popular premium tongue yukke, seasoned with garlic and salt! Please enjoy our innovative yukke.
- Heart sashimi/Skirt steak sashimi
  1280 yen/1540 yen (tax included)
  [Sashimi with skirt steak] This exquisite dish is only possible with fresh skirt steak.
  1/10
  Heart sashimi/Skirt steak sashimi
  1280 yen/1540 yen (tax included)
  [Sashimi with skirt steak] This exquisite dish is only possible with fresh skirt steak.
- Omasum sashimi
  860 yen(税込)
  This is white omasum with a little extra work!
  1/10
  Omasum sashimi
  860 yen(税込)
  This is white omasum with a little extra work!
- Top-grade tripe sashimi
  880 yen(税込)
  This dish, made with parboiled premium tripe tossed in sesame oil, salt and spring onions, is a perfect match for alcohol.
  1/10
  Top-grade tripe sashimi
  880 yen(税込)
  This dish, made with parboiled premium tripe tossed in sesame oil, salt and spring onions, is a perfect match for alcohol.
- Special Grilled Meat Sushi: 1 piece of Ichibone/1 piece of Misuji
  500 yen/520 yen (tax included)
  This sushi restaurant serves specially selected rice topped with rare cuts of meat, grilled right in front of you! *This may take a little time.
  1/10
  Special Grilled Meat Sushi: 1 piece of Ichibone/1 piece of Misuji
  500 yen/520 yen (tax included)
  This sushi restaurant serves specially selected rice topped with rare cuts of meat, grilled right in front of you! *This may take a little time.
Dish
- Braised Wagyu Beef Tendons / Stone-grilled Chicken Neck Ajillo
  680 yen/880 yen (tax included)
  *The photo shows "Braised Wagyu beef tendon."
  1/10
  Braised Wagyu Beef Tendons / Stone-grilled Chicken Neck Ajillo
  680 yen/880 yen (tax included)
  *The photo shows "Braised Wagyu beef tendon."
- Baguette (1 slice) / Garlic toast (1 slice)
  120 yen/240 yen (tax included)
  1/10
  Baguette (1 slice) / Garlic toast (1 slice)
  120 yen/240 yen (tax included)
- Whole Garlic/Korean Seaweed
  540 yen/150 yen (tax included)
  1/10
  Whole Garlic/Korean Seaweed
  540 yen/150 yen (tax included)
- Garlic and salted liver grilled in oil
  1190 yen(税込)
  1/10
  Garlic and salted liver grilled in oil
  1190 yen(税込)
Vegetables
- Chooregi Salada
  ¥ 780(税込)
  [Half size 400 yen (tax included)]
  1/10
  Chooregi Salada
  ¥ 780(税込)
  [Half size 400 yen (tax included)]
- Balsamic salad with prosciutto and tomato
  890 yen(税込)
  1/10
  Balsamic salad with prosciutto and tomato
  890 yen(税込)
- Miyabi Grilled Vegetable Salad
  ¥ 970(税込)
  "Oshiwara House Salad" using various kinds of grilled vegetables.
  1/10
  Miyabi Grilled Vegetable Salad
  ¥ 970(税込)
  "Oshiwara House Salad" using various kinds of grilled vegetables.
- Tomato slices/Lettuce
  480 yen/440 yen (tax included)
  1/10
  Tomato slices/Lettuce
  480 yen/440 yen (tax included)
- Grilled various mushrooms in foil
  ¥ 680(税込)
  Enjoy eringi mushrooms, maitake mushrooms, and shimeji mushrooms with plenty of butter and soy sauce.
  1/10
  Grilled various mushrooms in foil
  ¥ 680(税込)
  Enjoy eringi mushrooms, maitake mushrooms, and shimeji mushrooms with plenty of butter and soy sauce.
- Assorted grilled vegetables/grilled shiitake mushrooms
  780 yen/540 yen (tax included)
  1/10
  Assorted grilled vegetables/grilled shiitake mushrooms
  780 yen/540 yen (tax included)
- Grilled vegetables (pumpkin, onion, shishito pepper)
  350 yen(税込)
  1/10
  Grilled vegetables (pumpkin, onion, shishito pepper)
  350 yen(税込)
Steak ~Our signature steak menu.I will finish it at the customer's seat ~
- Angus Black Beef Sirloin Steak with Red Wine Sauce
  2300 yen(税込)
  The ancestor of Japanese Black cattle.Lean, lean and high quality!
  1/10
  Angus Black Beef Sirloin Steak with Red Wine Sauce
  2300 yen(税込)
  The ancestor of Japanese Black cattle.Lean, lean and high quality!
- Skirt steak with gorgonzola sauce
  2400 yen(税込)
  Skirt steak with rich gorgonzola sauce.A perfect pairing for red wine! We also have baguettes available (1 bag + 100 yen tax included).
  1/10
  Skirt steak with gorgonzola sauce
  2400 yen(税込)
  Skirt steak with rich gorgonzola sauce.A perfect pairing for red wine! We also have baguettes available (1 bag + 100 yen tax included).
- Chateaubriand steak (100g)
  2800 yen(税込)
  The best part of the fillet.We will finish it with our special grilling method!
  1/10
  Chateaubriand steak (100g)
  2800 yen(税込)
  The best part of the fillet.We will finish it with our special grilling method!
- Kainomi steak
  2600 yen(税込)
  Our popular Kainomi steak! Enjoy the texture with whole grain mustard.
  1/10
  Kainomi steak
  2600 yen(税込)
  Our popular Kainomi steak! Enjoy the texture with whole grain mustard.
- Air meat fillet
  9800 yen(税込)
  A 400g chunk of meat! A special menu item that is cooked at low temperature to make it even more tender and delicious! (*This menu item can be reserved in advance)
  1/10
  Air meat fillet
  9800 yen(税込)
  A 400g chunk of meat! A special menu item that is cooked at low temperature to make it even more tender and delicious! (*This menu item can be reserved in advance)
- Airs Meat Lamp
  ¥ 7600(税込)
  A 400g chunk of meat! A special menu item that is cooked at low temperature to make it even more tender and delicious! (*This menu item can be reserved in advance)
  1/10
  Airs Meat Lamp
  ¥ 7600(税込)
  A 400g chunk of meat! A special menu item that is cooked at low temperature to make it even more tender and delicious! (*This menu item can be reserved in advance)
Red meat
- Comparison of three types of beef tongue
  1980 yen(税込)
  You can taste and compare two pieces each of tongue base, tongue middle, and tongue jaw.You can increase the number of sheets according to the number of people.
  1/10
  Comparison of three types of beef tongue
  1980 yen(税込)
  You can taste and compare two pieces each of tongue base, tongue middle, and tongue jaw.You can increase the number of sheets according to the number of people.
- Huge Tongue (Salted with Green Onion and Grated Daikon) Regular
  1840 jpy(税込)
  [Half 970 yen (tax included)] Recommended by the manager! Surprisingly large thinly sliced tongue wrapped in condiments is delicious! We will teach you how to grill it deliciously!
  1/10
  Huge Tongue (Salted with Green Onion and Grated Daikon) Regular
  1840 jpy(税込)
  [Half 970 yen (tax included)] Recommended by the manager! Surprisingly large thinly sliced tongue wrapped in condiments is delicious! We will teach you how to grill it deliciously!
- Thick-sliced "fresh tongue" Regular
  2100 yen(税込)
  [Half 1,100 yen (tax included)] Tongue root, the finest part of the tongue.
  1/10
  Thick-sliced "fresh tongue" Regular
  2100 yen(税込)
  [Half 1,100 yen (tax included)] Tongue root, the finest part of the tongue.
- Onion and salt tongue jaw regular
  900 yen(税込)
  [Half 500 yen (tax included)]
  1/10
  Onion and salt tongue jaw regular
  900 yen(税込)
  [Half 500 yen (tax included)]
- Salted tongue/Salted tongue with green onions
  1280 yen/1380 yen (tax included)
  1/10
  Salted tongue/Salted tongue with green onions
  1280 yen/1380 yen (tax included)
- Miso tongue
  800 yen(税込)
  1/10
  Miso tongue
  800 yen(税込)
- Kalbi (salt or sauce) / Nakaochi Kalbi (salt or sauce) Regular
  1340 yen(税込)
  [Half: 720 yen each (tax included)]
  1/10
  Kalbi (salt or sauce) / Nakaochi Kalbi (salt or sauce) Regular
  1340 yen(税込)
  [Half: 720 yen each (tax included)]
- Regular grated kalbi
  1440 yen(税込)
  [Half 770 yen (tax included)]
  1/10
  Regular grated kalbi
  1440 yen(税込)
  [Half 770 yen (tax included)]
- Thinly sliced kalbi (salt/sauce) Regular
  1180 yen(税込)
  [Half 640 yen (tax included)]
  1/10
  Thinly sliced kalbi (salt/sauce) Regular
  1180 yen(税込)
  [Half 640 yen (tax included)]
- Salted Kalbi with Green Onion/Thinly Sliced Kalbi with Grated Daikon Radish Regular
  1280 yen(税込)
  [Half 690 yen each (tax included)]
  1/10
  Salted Kalbi with Green Onion/Thinly Sliced Kalbi with Grated Daikon Radish Regular
  1280 yen(税込)
  [Half 690 yen each (tax included)]
- Premium Kalbi (with wasabi and grated radish) Regular
  1680 yen(税込)
  [Half 890 yen (tax included)]
  1/10
  Premium Kalbi (with wasabi and grated radish) Regular
  1680 yen(税込)
  [Half 890 yen (tax included)]
- Fillet (salt/sauce)/Top loin (salt/sauce) Regular
  1600 yen/1580 yen (tax included)
  [Tenderloin half 850 yen (tax included)] [Top loin half 840 yen (tax included)]
  1/10
  Fillet (salt/sauce)/Top loin (salt/sauce) Regular
  1600 yen/1580 yen (tax included)
  [Tenderloin half 850 yen (tax included)] [Top loin half 840 yen (tax included)]
- Lamp (salt/sauce) Regular
  1360 yen(税込)
  [Half 730 yen (tax included)]
  1/10
  Lamp (salt/sauce) Regular
  1360 yen(税込)
  [Half 730 yen (tax included)]
- Skirt steak (salt/sauce) Regular
  1560 yen(税込)
  [Half 830 yen (tax included)]
  1/10
  Skirt steak (salt/sauce) Regular
  1560 yen(税込)
  [Half 830 yen (tax included)]
- Top loin sukiyaki style (1 piece)
  580 yen(税込)
  1/10
  Top loin sukiyaki style (1 piece)
  580 yen(税込)
- [Additional] Various condiments
  150 yen (tax included) ~
  種類を見る
  1/10
  [Additional] Various condiments
  150 yen (tax included) ~
  
  Grain mustard
  300 yen(税込)
  Special grated daikon radish
  260 yen(税込)
  Green onion and salt
  280 yen(税込)
  Chopped wasabi
  280 yen(税込)
  Cut lemon (4 pieces)
  150 yen(税込)
- Red wine sauce/escargot butter
  300 yen/200 yen (tax included)
  [Red wine sauce] This sauce goes very well with red meat./[Escargot butter] Butter kneaded with garlic and parsley.It goes well with red meat.
  1/10
  Red wine sauce/escargot butter
  300 yen/200 yen (tax included)
  [Red wine sauce] This sauce goes very well with red meat./[Escargot butter] Butter kneaded with garlic and parsley.It goes well with red meat.
White meat
- Fatty horumon (salt/miso) Regular
  860 yen(税込)
  [Half 480 yen (tax included)]
  1/10
  Fatty horumon (salt/miso) Regular
  860 yen(税込)
  [Half 480 yen (tax included)]
- Premium horumon (salt/miso) Regular
  890 yen(税込)
  [Half 495 yen (tax included)]
  1/10
  Premium horumon (salt/miso) Regular
  890 yen(税込)
  [Half 495 yen (tax included)]
- Thickly sliced premium tripe (salt/miso)
  ¥ 940(税込)
  [Half 520 yen (tax included)]
  1/10
  Thickly sliced premium tripe (salt/miso)
  ¥ 940(税込)
  [Half 520 yen (tax included)]
- Thinly sliced salted mino (10 slices) Regular
  ¥ 920(税込)
  [Half 510 yen (tax included)]
  1/10
  Thinly sliced salted mino (10 slices) Regular
  ¥ 920(税込)
  [Half 510 yen (tax included)]
- Beef heart (salt/miso) Regular
  800 yen(税込)
  [Half 450 yen (tax included)]
  1/10
  Beef heart (salt/miso) Regular
  800 yen(税込)
  [Half 450 yen (tax included)]
- Lever Regular
  960 yen(税込)
  [Half 530 yen (tax included)]
  1/10
  Lever Regular
  960 yen(税込)
  [Half 530 yen (tax included)]
- Taste comparison of 5 types of horumon (salt and miso)
  1980 yen(税込)
  Two pieces each of five types: top-grade tripe, top-grade offal, fatty offal, beef heart, and liver.You can increase the number of sheets according to the number of people.You can also make it extra spicy for an additional 110 yen.
  1/10
  Taste comparison of 5 types of horumon (salt and miso)
  1980 yen(税込)
  Two pieces each of five types: top-grade tripe, top-grade offal, fatty offal, beef heart, and liver.You can increase the number of sheets according to the number of people.You can also make it extra spicy for an additional 110 yen.
gem
- Aitchbone (salt or sauce) Regular
  1860 yen(税込)
  [Half 980 yen (tax included)] A rare cut of beef from the buttocks.You can enjoy the original taste of the meat.
  1/10
  Aitchbone (salt or sauce) Regular
  1860 yen(税込)
  [Half 980 yen (tax included)] A rare cut of beef from the buttocks.You can enjoy the original taste of the meat.
- Misuji (salt/sauce) Regular
  1890 yen(税込)
  [Half 990 yen (tax included)] A rare cut from the cow's front leg to shoulder.The flavor of the meat and the sweetness of the marbled meat are amazing!
  1/10
  Misuji (salt/sauce) Regular
  1890 yen(税込)
  [Half 990 yen (tax included)] A rare cut from the cow's front leg to shoulder.The flavor of the meat and the sweetness of the marbled meat are amazing!
- Kainomi (salt/sauce) Regular
  1880 yen(税込)
  [Half 990 yen (tax included)] This is the part of the belly meat closest to the fillet.It has the delicious flavor of the belly meat and the tenderness of the red fillet.
  1/10
  Kainomi (salt/sauce) Regular
  1880 yen(税込)
  [Half 990 yen (tax included)] This is the part of the belly meat closest to the fillet.It has the delicious flavor of the belly meat and the tenderness of the red fillet.
- Thick-cut premium skirt steak (salt/sauce) Regular
  2240 yen(税込)
  [Half 1,170 yen (tax included)] Only the best parts are thickly sliced!
  1/10
  Thick-cut premium skirt steak (salt/sauce) Regular
  2240 yen(税込)
  [Half 1,170 yen (tax included)] Only the best parts are thickly sliced!
- Premium Hanging Sashimi (Salt/Sauce) Regular
  1940 yen(税込)
  [Half 1,020 yen (tax included)] Soft yet deep flavor.It is lighter than skirt steak.
  1/10
  Premium Hanging Sashimi (Salt/Sauce) Regular
  1940 yen(税込)
  [Half 1,020 yen (tax included)] Soft yet deep flavor.It is lighter than skirt steak.
- Top-grade red meat "Chestnut" (salt or sauce)
  1980 yen(税込)
  Delicious red meat with light marbling.Slice only the soft parts thickly.
  1/10
  Top-grade red meat "Chestnut" (salt or sauce)
  1980 yen(税込)
  Delicious red meat with light marbling.Slice only the soft parts thickly.
Pork / chicken
- Kurobuta wiener (1 piece)
  180 yen(税込)
  1/10
  Kurobuta wiener (1 piece)
  180 yen(税込)
- Aiton loin (salt/miso) Regular
  ¥ 760(税込)
  [Half 430 yen (tax included)] Pork raised locally in Aichi Prefecture.It's packed with more umami amino acids than regular pork!
  1/10
  Aiton loin (salt/miso) Regular
  ¥ 760(税込)
  [Half 430 yen (tax included)] Pork raised locally in Aichi Prefecture.It's packed with more umami amino acids than regular pork!
- Various chickens
  390 yen (tax included) ~
  種類を見る
  1/10
  Various chickens
  390 yen (tax included) ~
  
  Chicken Neck Meat Regular
  ¥ 780(税込)
  Chicken Neck Meat (Half)
  440 yen(税込)
  Chicken thigh (salt/sauce) Regular
  ¥ 680(税込)
  Chicken thigh (salt/sauce) half
  390 yen(税込)
seafood
- Grilled scallop in butter (1 piece)
  480 yen(税込)
  (Butter soy sauce, escargot butter)
  1/10
  Grilled scallop in butter (1 piece)
  480 yen(税込)
  (Butter soy sauce, escargot butter)
- Shrimp (1 tail) / Abalone liver butter soy sauce
  490 yen/890 yen (tax included)
  1/10
  Shrimp (1 tail) / Abalone liver butter soy sauce
  490 yen/890 yen (tax included)
rice
- rice (small)
  320 yen(税込)
  Medium: 380 yen (tax included) / Large: 430 yen (tax included)
  1/10
  rice (small)
  320 yen(税込)
  Medium: 380 yen (tax included) / Large: 430 yen (tax included)
- Shiso rice
  ¥ 680(税込)
  (with egg yolk + 100 yen tax included)
  1/10
  Shiso rice
  ¥ 680(税込)
  (with egg yolk + 100 yen tax included)
- mixed rice
  ¥ 870(税込)
  (with egg yolk + 100 yen tax included) [Half 640 yen (tax included)]
  1/10
  mixed rice
  ¥ 870(税込)
  (with egg yolk + 100 yen tax included) [Half 640 yen (tax included)]
- Egg over rice on homemade roast beef
  990 yen(税込)
  Back! Luxurious meal!
  1/10
  Egg over rice on homemade roast beef
  990 yen(税込)
  Back! Luxurious meal!
- Egg soup/Tail soup (salt, hot, extra spicy)
  740 yen/1180 yen (tax included)
  [Half Egg Soup 680 yen (tax included)]
  1/10
  Egg soup/Tail soup (salt, hot, extra spicy)
  740 yen/1180 yen (tax included)
  [Half Egg Soup 680 yen (tax included)]
- Abalone Porridge / Kombu-marinated Beef Chazuke
  1190 yen/1300 yen (tax included)
  *The photo shows "Kombu-jime beef chazuke."
  1/10
  Abalone Porridge / Kombu-marinated Beef Chazuke
  1190 yen/1300 yen (tax included)
  *The photo shows "Kombu-jime beef chazuke."
soup
- Soup Variety
  580 yen (tax included) ~
  種類を見る
  1/10
  Soup Variety
  580 yen (tax included) ~
  
  Wakame soup
  580 yen(税込)
  Egg soup
  ¥ 650(税込)
  Seaweed and egg soup
  ¥ 680(税込)
  Oxtail soup (salt, hot, very hot)
  ¥ 1080(税込)
  Yukkejan soup
  1120 yen(税込)
- Offal Mix Soup
  1260 yen(税込)
  (Can be made into a soup for an additional 165 yen) Plenty of deliciousness from top-grade and fatty offal.
  1/10
  Offal Mix Soup
  1260 yen(税込)
  (Can be made into a soup for an additional 165 yen) Plenty of deliciousness from top-grade and fatty offal.
Stone grill
- Stone-grilled bibimbap
  ¥ 970(税込)
  (with egg yolk + 100 yen tax included)
  1/10
  Stone-grilled bibimbap
  ¥ 970(税込)
  (with egg yolk + 100 yen tax included)
- Stone-grilled salted kelp rice/stone-grilled garlic rice
  860 yen(税込)
  1/10
  Stone-grilled salted kelp rice/stone-grilled garlic rice
  860 yen(税込)
- Stone-baked risotto with parmesan cheese
  ¥ 1050(税込)
  A rich cheese risotto with the perfect amount of fragrant crispy rice.
  1/10
  Stone-baked risotto with parmesan cheese
  ¥ 1050(税込)
  A rich cheese risotto with the perfect amount of fragrant crispy rice.
- Gorgonzola cheese stone-baked risotto
  1100 yen(税込)
  The truffle flavor makes this risotto even richer.Truffle oil +200 yen (tax included).
  1/10
  Gorgonzola cheese stone-baked risotto
  1100 yen(税込)
  The truffle flavor makes this risotto even richer.Truffle oil +200 yen (tax included).
noodles
- Oxtail broth ramen (salt, hot, very hot) / Oxtail broth egg ramen (salt, hot)
  1180/1150 yen (tax included)
  It is made with a dashi stock that has been carefully crafted to bring out the flavor of oxtail.
  1/10
  Oxtail broth ramen (salt, hot, very hot) / Oxtail broth egg ramen (salt, hot)
  1180/1150 yen (tax included)
  It is made with a dashi stock that has been carefully crafted to bring out the flavor of oxtail.
- Cold noodle
  ¥ 1080(税込)
  [Half 640 yen (tax included)] Strongly flavored soy sauce-based cold noodles
  1/10
  Cold noodle
  ¥ 1080(税込)
  [Half 640 yen (tax included)] Strongly flavored soy sauce-based cold noodles
- Miyabiyuri Bibimbap Noodles
  880 yen(税込)
  (Includes egg yolk + 100 yen tax included) Spicy cold noodles based on a slow-cooked tomato sauce! Served with homemade lemon pepper.
  1/10
  Miyabiyuri Bibimbap Noodles
  880 yen(税込)
  (Includes egg yolk + 100 yen tax included) Spicy cold noodles based on a slow-cooked tomato sauce! Served with homemade lemon pepper.
dessert
- Special Anmitsu
  580 yen(税込)
  A Japanese-style parfait with vanilla ice cream, red beans, shiratama, black sesame cream, and brown sugar syrup.
  1/10
  Special Anmitsu
  580 yen(税込)
  A Japanese-style parfait with vanilla ice cream, red beans, shiratama, black sesame cream, and brown sugar syrup.
- Uji Kintoki Ice Cream
  ¥ 540(税込)
  A classic Japanese dessert made with matcha ice cream, red beans, shiratama dumplings, and condensed milk.
  1/10
  Uji Kintoki Ice Cream
  ¥ 540(税込)
  A classic Japanese dessert made with matcha ice cream, red beans, shiratama dumplings, and condensed milk.
- Ice cream/sherbet/cakes
  380 yen (tax included) ~
  種類を見る
  1/10
  Ice cream/sherbet/cakes
  380 yen (tax included) ~
  
  ice
  -
  
  Vanilla Icecream
  400 yen(税込)
  strawberry ice cream
  380 yen(税込)
  Matcha ice cream
  380 yen(税込)
  
  sherbet
  -
  
  Yuzu Sorbet
  380 yen(税込)
  Mango sherbet
  380 yen(税込)
  
  cake
  -
  
  tea chiffon cake
  ¥ 650(税込)
  iced cheesecake
  ¥ 420(税込)
  Catalana
  600 yen(税込)

備考

After-dinner drinks are also available.Please feel free to tell us.*Caution (1) In general, eating raw meat poses a risk of food poisoning.(2) Children, the elderly, and others with weak resistance to food poisoning should refrain from eating raw.*All products other than those for raw consumption are for cooking.*Please cook pork, chicken and liver thoroughly before eating.

On a birthday or anniversary ♪

Meat cake (for 2 people)

If you can't decide, this is it!If you are unsure about ordering, please try it!

Assorted platter (1 serving)

Appetizer

Kimchi platter/Namul platter

Various kimchi (Chinese cabbage, oi kimchi, kakuteki, burdock kimchi)

Bean sprout Namulu

Meat appetizer

Snack smoked tongue

Yukhoe made from beef tenderloin

Yukhoe of "Top Tongue"

Heart sashimi/Skirt steak sashimi

Omasum sashimi

Top-grade tripe sashimi

Special Grilled Meat Sushi: 1 piece of Ichibone/1 piece of Misuji

Dish

Braised Wagyu Beef Tendons / Stone-grilled Chicken Neck Ajillo

Baguette (1 slice) / Garlic toast (1 slice)

Whole Garlic/Korean Seaweed

Garlic and salted liver grilled in oil

Vegetables

Chooregi Salada

Balsamic salad with prosciutto and tomato

Miyabi Grilled Vegetable Salad

Tomato slices/Lettuce

Grilled various mushrooms in foil

Assorted grilled vegetables/grilled shiitake mushrooms

Grilled vegetables (pumpkin, onion, shishito pepper)

Steak ~Our signature steak menu.I will finish it at the customer's seat ~

Angus Black Beef Sirloin Steak with Red Wine Sauce

Skirt steak with gorgonzola sauce

Chateaubriand steak (100g)

Kainomi steak

Air meat fillet

Airs Meat Lamp

Red meat

Comparison of three types of beef tongue

Huge Tongue (Salted with Green Onion and Grated Daikon) Regular

Thick-sliced "fresh tongue" Regular

Onion and salt tongue jaw regular

Salted tongue/Salted tongue with green onions

Miso tongue

Kalbi (salt or sauce) / Nakaochi Kalbi (salt or sauce) Regular

Regular grated kalbi

Thinly sliced kalbi (salt/sauce) Regular

Salted Kalbi with Green Onion/Thinly Sliced Kalbi with Grated Daikon Radish Regular

Premium Kalbi (with wasabi and grated radish) Regular

Fillet (salt/sauce)/Top loin (salt/sauce) Regular

Lamp (salt/sauce) Regular

Skirt steak (salt/sauce) Regular

Top loin sukiyaki style (1 piece)

[Additional] Various condiments

Grain mustard

Special grated daikon radish

Green onion and salt

Chopped wasabi

Cut lemon (4 pieces)

Red wine sauce/escargot butter

White meat

Fatty horumon (salt/miso) Regular

Premium horumon (salt/miso) Regular

Thickly sliced premium tripe (salt/miso)

Thinly sliced salted mino (10 slices) Regular

Beef heart (salt/miso) Regular

Lever Regular

Taste comparison of 5 types of horumon (salt and miso)

gem

Aitchbone (salt or sauce) Regular

Misuji (salt/sauce) Regular

Kainomi (salt/sauce) Regular

Thick-cut premium skirt steak (salt/sauce) Regular

Premium Hanging Sashimi (Salt/Sauce) Regular

Top-grade red meat "Chestnut" (salt or sauce)

Pork / chicken

Kurobuta wiener (1 piece)

Aiton loin (salt/miso) Regular

Various chickens

Chicken Neck Meat Regular

Chicken Neck Meat (Half)